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easy snack recipes!

Crispy Chickpeas With Paprika And Garlic

Crispy chickpeas are perfect to eat with drinks. They are addicting!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer, Snack
Cuisine Mediterranean


  • Tabletop Fryer | A Pot With Frying Oil


  • 1 Can Chickpeas or Garbanzo Beans
  • 1 Tsp Garlic Powder
  • 1 Tsp Smoked Paprika
  • To Taste Salt


  • 1. Fill a pot halfway full of canola, grapeseed, rice bran, or safflower oil. Heat the oil to a steady 350 degrees F. Carefully place the chickpeas in the oil and stand back to avoid popping oil!
  • 2. Fry the chickpeas until there are no more bubbles coming out of them. Strain onto paper towels. Let sit until cooled.
  • 3. Once cooled, toss with the salt, garlic powder, and smoked paprika. Reserve in an airtight container once completely room temperature. Store on the counter top.
Keyword Chickpeas