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Paprika And Parmesan Buttered Popcorn

Cheesy and spiced buttered popcorn!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Snack
Cuisine American

Equipment

  • Pot with lid | Microwave

Ingredients
  

  • 1/2 Cup Popcorn Kernels or microwaveable bagged popcorn
  • 2 Tbsps Oil any kind
  • 1/4 Tsp Sea Salt
  • 4 Tbsps Butter, Melted
  • 1 Tbsp Paprika
  • 1/4 Cup Parmesan Cheese Grated

Instructions
 

In The Pot Cooking

  • 1. In a saucepan or pot, heat up your oil over high heat. Once the oil becomes slightly loose when you swirl it around, throw in your kernels and cover with a lid or aluminum foil.
  • 2. Reduce the heat to medium and let cook until you hear minimal popping coming from the pot.
  • 3. In a separate pot, melt your butter and paprika together.
  • 4. When the popcorn is finished and slightly cooled, season with salt and cover with paprika butter. Garnish with freshly grated Parmesan cheese.

In the Microwave Cooking

  • 1. Heat your microwaveable popcorn in the microwave.
  • 2. In a pot, melt your butter and paprika together.
  • 3. When the popcorn is finished and slightly cooled, season with salt and cover with paprika butter. Garnish with freshly grated Parmesan cheese.
Keyword Popcorn